Ristorante Due Passi sul Molo Menu & Prices

Located in Porto Garibaldi, this restaurant presents a menu centered primarily on seafood, featuring a selection of both raw and cooked dishes. Starters include options such as Tris Di Tartare Con Frutta Esotica, offering a trio of tartare preparations paired with exotic fruit, as well as traditional seafood antipasti like Antipasto Del Porto and Antipasto Di Mare. The menu highlights a variety of shellfish, including Cozze (mussels) and Spaghetti Alle Vongole, a classic pasta dish with clams.

For main courses, there is an emphasis on grilled and fried seafood, with items such as Fritto Misto, a mixed fried seafood plate, and Grigliata Mista Di Pesce, a mixed grilled fish platter. Pasta selections include Tagliolini Al Nero Di Seppia Con Tonno, combining squid ink pasta with tuna. The beverage list features local options such as Birra Artigianale (craft beer) and Prosecco, complementing the seafood-focused menu.

The price range reflects moderate to upscale dining, consistent with the use of fresh seafood and artisanal ingredients. Menu composition is balanced between light starters, hearty pasta dishes, and substantial grilled seafood, providing a structured progression of courses suitable for those seeking authentic regional flavors centered around the maritime culinary tradition.